A Feast & A FlingCommunity
23 February 19:00 - 21:00
Inverness College UHI presents A Feast & A Fling
Sponsored by Caley Timber in aid of Marie Curie
A true Highland celebration of the region's finest food at Inverness College UHI, Inverness Campus.
Enjoy a stunning four-course menu prepared by the north's most highly acclaimed chefs ...
Marcello Tully - Kinloch Lodge, Isle of Skye
Steven Devlin - Rocpool Restaurant, Inverness
Michael Smith, Loch Bay Restaurant, Isle of Skye
Helen Vass, Pastry Chef and Winner of BBC's Bake Off Crème de la Crème
It's a night not to be missed!
Tickets are £75pp (ten per table). Includes bubbly and canapes on arrival at 7pm, a four course dinner menu including wine, a charity auction and raffle, plus dancing until late with live music from the region's award winning folk rock bank Torridon.
Tickets will be in high demand so book your place now!